Not much to show but a few after cook shots as these were not planned for dinner,was getting rid of them as these were that last of those $3.49/lb ribs I picked up at Aldis last year.Surprising these two racks were pretty decent.
Seasoned them with salt,pepper,dried rosemary,dill and Kinders No Salt Garlic and Herb rub.Went into the MES at 235 for 5 hours until tender at 198.Smoke was a 6" tube of pecan shell dust in the mailbox.Finished on the grill with some Melindas Japanese BBQ sauce.
Seasoned them with salt,pepper,dried rosemary,dill and Kinders No Salt Garlic and Herb rub.Went into the MES at 235 for 5 hours until tender at 198.Smoke was a 6" tube of pecan shell dust in the mailbox.Finished on the grill with some Melindas Japanese BBQ sauce.
