It's fowl

[motocrash]

Yessir.

 

[HalfSmoked]

Awesome looking buzzard looks great plated up.

Warren

 

[SmokingUPnorth]

Man that looks good. Nice color. Makes my mouth water and me thinking of justification to my wife why we need one haha

 

[SecondHandSmoker]

You did excellent justice to that yardbird. Beautiful color!

 

[SecondHandSmoker]

Thanks all...best thing about using the rotisserie, is you put it on and walk away (though it helps if you know how long to cook)...you really don't have to pay to much attention to it. Unless you are also basting it, then that is all timing. Saw a neat hack on u tube or another forum...but the guy rubber banded his wireless transmitter to handle of rotisserie inserted prob to meat..since both were going around together, no tangled wire, etc. so he could read IT. Going to try it next time.

I've seen that hack too.
I am thinking about taking the easy but more expensive route with a Meater Plus.

 

[poacherjoe]

How many of those rotisserie motors have you been through ?

 

[kit s]

I've seen that hack too.
I am thinking about taking the easy but more expensive route with a Meater Plus.

Ya been looking at that too...if somebody has used one, hope they give us a review.

 

[SecondHandSmoker]

Ya been looking at that too...if somebody has used one, hope they give us a review.

There are a few reviews here on SMF. I just wonder about the longevity.