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Pork Roast

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bill ace 350

Master of the Pit
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Seared a pork roast, then slow cooked in Dutch oven.

Rubbed with salt, pepper, sage, garlic powder and thyme.

Served with corn, stuffing and gravy.

I'm stuffed.
20250227_165654.jpg
 
Killer meal Bill . I'm with ya on black pepper .

Lid on and in the oven ? Or stove top ? Any liquid in the D.O. ?
Lid on, in the oven.

Only liquid I had was chicken broth but it worked out well.
 
Yum! Looks great from Here
 
Great plate of food! I especially like the gravy and lots of it
 
Comfort on a plate right there!!
Nice work!
- Jason
 
Add some cheddar to the mash and that would be a perfect match to a Sunday dinner growing up.

Point for sure
Chris
 
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