Italian Sausage W/Red & White Wine

[tropics]

Picked up 2 Pork Butts on Monday
Deboned

Ground some for egg rolls & Sausage
Wive wound up with 11 pounds 9 for me

Used K.A for mixing

Had to do 2 batches

Stuffed Thursday morning

Saved 4 links for dinner

SWMBO wanted hers sliced long ways

I like mined cut smaller

Dinner is served


Thanks for watching
Richie

 

[crazymoon]

Richie,Nice job on the sausage,I'll be down for dinner! :)

 

[tropics]

Richie,Nice job on the sausage,I'll be down for dinner! :)

Dave Thanks you can make it today roads should be clear by now.Thanks for Like I appreciate it
Richie
Here is Breakfast

 

[SmokinAl]

Great looking sausage Richie!
I think we make Italian sausage more than any other, and I just ran out.
Got a Dr's appt. next week that is near Sam's so I'll pick up a couple of butts.
Al

 

[tropics]

Great looking sausage Richie!
I think we make Italian sausage more than any other, and I just ran out.
Got a Dr's appt. next week that is near Sam's so I'll pick up a couple of butts.
Al

Al Thanks we make this and Fresh Kielbasi,I don't make the smoked with all the polish stores in my area.Thanks for the Like I appreciate it.Good luck at the Drs.
Richie

 

[HalfSmoked]

Looks great dang I missed the breakfast couldn't have made it anyway. The warm weather has made fog like you would never believe.

Warren

 

[tropics]

Looks great dang I missed the breakfast couldn't have made it anyway. The warm weather has made fog like you would never believe.

Warren

Warren Thanks it is like soup here,just went to the local store had to use the wipers.Thanks for the Like I appreciate it
Richie

 

[SmokyMose]

Looks good!
I like mine cut lengthwise and the Mrs likes hers in pieces. Go figure...

 

[tropics]

Looks good!
I like mine cut lengthwise and the Mrs likes hers in pieces. Go figure...

Thanks like they say different strokes for different folks LOL Thanks for the Like I appreciate it
Richie

 

[weev]

Sausage looks great! Do you use your own seasoning mix or buy one? we do a lot of deer hunting and every year we do 25lbs of venison/pork mix but I have bought the mix from LEM in the past

 

[tropics]

Sausage looks great! Do you use your own seasoning mix or buy one? we do a lot of deer hunting and every year we do 25lbs of venison/pork mix but I have bought the mix from LEM in the past

weev I make my own.Thanks for the like I appreciate it
Richie
Italian Sausage Mild Hot

Ingredients for 5 LBS.
2 Tbsp. salt
8 oz. ice water or wine ( I used 6oz. Red & 8oz. White for this batch a little over 9 lbs.Dbl every thing below )
1 1/2 Tbsp. or more Fennel seed cracked
1 tsp. coarse Black Pepper
1/2 Tbsp. sugar
1 1/2 tsp. crushed red pepper
1/2 tsp. caraway seeds
1 Tbsp. Basil
1 Tbsp. Oregano
1 Tbsp. Parsley

1/4 C Paprika
3 1/2 LBS. Pork Butt ( trimmed )
1 1/2 Lbs Pork Fat
Garlic 1 clove opptional not used

Hope that helps

 

[GaryHibbert]

Looks great Richie. Sure glad you included your recipe--I'm gonna start making sausage when I get home in the spring.
Don't complain too much about the mild weather. It's been close to -40 here the last few days. :(
POINT
Gary

 

[danbono]

Hi Rich The sausage and recipe looks good.Might give it a try next time.
Dan

 

[weev]

weev I make my own.Thanks for the like I appreciate it
Richie
Italian Sausage Mild Hot

Ingredients for 5 LBS.
2 Tbsp. salt
8 oz. ice water or wine ( I used 6oz. Red & 8oz. White for this batch a little over 9 lbs.Dbl every thing below )
1 1/2 Tbsp. or more Fennel seed cracked
1 tsp. coarse Black Pepper
1/2 Tbsp. sugar
1 1/2 tsp. crushed red pepper
1/2 tsp. caraway seeds
1 Tbsp. Basil
1 Tbsp. Oregano
1 Tbsp. Parsley

1/4 C Paprika
3 1/2 LBS. Pork Butt ( trimmed )
1 1/2 Lbs Pork Fat
Garlic 1 clove opptional not used

Hope that helps

Hey thanks for the recipe I will definitely be trying this one

 

[tropics]

Looks great Richie. Sure glad you included your recipe--I'm gonna start making sausage when I get home in the spring.
Don't complain too much about the mild weather. It's been close to -40 here the last few days. :(
POINT
Gary

Gary Thanks it can be made without the wine or you can use any combo of water an wine.Raining here so I am not happy with that,old bones ache.Thanks for the Point I appreciate it
Richie

 

[tropics]

Hi Rich The sausage and recipe looks good.Might give it a try next time.
Dan

Dan Thanks the recipe can be adjusted to taste that is one good feature.I used this for my Chicken Sausage also.Thanks for the like I appreciate it
Richie

 

[motocrash]

Very nice Richie! Full of herbs and spices,Tasty looking.
Smoked GFB yesterday,slice tomorrow.Thanks again for the help.

Bill

 

[halleone]

Al Thanks we make this and Fresh Kielbasi,I don't make the smoked with all the polish stores in my area.Thanks for the Like I appreciate it.Good luck at the Drs.
Richie

Recipe for your fresh Kielbasi, maybe?? :)

 

[idahopz]

Man that looks good Richie. Italian sausage is one of my favorites and I like my sammies where the sausage is smothered with caramelized onion and seasoned with Montreal Steak seasoning

 

[motocrash]

Recipe for your fresh Kielbasi, maybe?? :)

Yeah,Richie needs to catalog his stuff like Bear,pops and others on his signature.Though I'm sure it would be a good bit of work/time:(