Thanks so much my friend. This one was really odd but oh so good. Had a great time putting it together, seeing how well it came out, then eating it. Was also fun to post here to give some others ideas to delve into at some point.
I had a good mentor
Learned pretty quick that the 2 biggest things are getting the dough the correct width for the roller and making sure it is dusted with flour so it doesn't stick.
Thank you for the kind words and as always, you are more than welcome. I enjoy sharing my odd ball ideas here
Thanks so much Matt but you really need to stop the drooling. You could short out the keyboard and electrocute yourself. We wouldn't want that, now would we?
Thanks Joe, and yes, it was definitely interesting....or weird, however you wanna look at it. Was also pretty filling with all that cheese so be careful not to let your eyes get bigger than your tummy
Thanks Ryan but it broke my heart when all that cheese looked like gravy. We both know that nobody around here likes gravy, now don't we
Your accolades are appreciated but possibly a bit more than deserved. I am thrilled that you like this and find it worthy of possible creating.
That was actually the 3rd meal out of that batch of dough. From what I understand it can be frozen but I've just left it wrapped up tightly with plastic wrap in the fridge. When I want to roll some of it out, I just get what I need off the dough ball and let it warm up on the counter for a bit before rolling it.
Thank you Cliff. They came out well and we're looking forward to Round 2 of them in the near future.
There must be something out there. You tagged the right person with Jeff and I bet between the two of you, you'll find something that works like a charm.
Give it s hot and show us what happens. I'm curious to see what sort of variations people come up with. Looks like we approached pasta making from opposite directions. My ravioli press just got here yesterday. Looking forward to giving it a run.
Thanks KC and I agree about breaking the rules. You know that if somebody here is gonna do it, it'll be me
Thanks somuch for the kind words Mike. It's weird that when doing something new, you never know how it's gonna come out looking. I had faith that the flavors would be there but just wasn't sure about the visual. Turned out this one was pretty good.
Yes you are, yes you are, yes you are....I believe you are in a state of denial and that needs to end now
Just go ahead and order the thing. We all know you're gonna do it
You give entirely too much credit my friend but I do appreciate it. I'm just a mixed bag of weird ideas that never seem to end. there's just no telling what sort of oddity I'll come up with next.Any time Robert breaks out the mini cast iron pans, I’m in. An overly quick glance at the tithe and I thought, “What?! That’s nuts.” Then I sawtx smoker and I knew it was gunna be great. I think you may have a new genre of food, Lasagna Wraps.
Thank you sir!! There seems to be a big run recently on making pasta. Cannot wait to see what you come up with.
Very much appreciate it Brian and yes, I'm having a good time. got two more threads I'm considering posting that came out really well and both used the homemade pasta. Just don't wanna blow up the forum too badly
Thank you David. Wanna hear something weird? I'm thinking through how to wrap the sausages with potatoes, brown them up, and serve with gravy. Thinking I might have it figured out but time will tell
Now that would be funny!! Those CI skillets look really cool. Cannot wait to see them in action.
Thank you Chris. It was definitely an interesting twist on an Italian dish....and a ton of fun.
