- Joined Jan 8, 2011
Hello all I had some time to kill and 7 lbs of ground chicken, so I made some italian sausages. Here are some photos.
Boil 2 dozen eggs, shell and cool OR boil 2 dozen gizzards (turkey) until done and cool. OR 2LB fully cooked sausage (kilbasa) OR okra
grim, those look really nice. just ruined a the keyboard drooling all over it.You use a spice pack or mix up your own? Thanks, now i'm going to have to make some sausage this evening. Last 2 weeks its been bulk chicken/italian for wife's pizzas.
mule, you got a recipe for a good pickling solution for sausages?
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