So I haven’t been around the forum for a long time. I imagine this past year has been crazy for everyone. Thought I’d post the smoke I’ve got going on. Picked up a side of salmon for about $4/lb. Its Atlantic farm raised but beggars on a budget. Firm, no smell or slime. Not a bad peace of fish. The big reason for the budget was a splurged a little and got some local raised lamb ribs. My first time cooking lamb ribs. I’m excited about it. I’ve got a new grill since the last time I was here. The old offset finally gave up the ghost. My isolation splurge/birthday gift was getting a Masterbuilt gravity 560. I’m in love with it. I hope everyone is safe, healthy, and making some delicious food.