So picked up a whole prime NY roast slab from Costco last week (25 bills off, ended up 10/lb) and today was time to smoke up a couple of roasts for a Monday night feast......
Saturday, I cut the the big bad boy up into some steaks and a couple of smaller roasts. They got seasoned with some salt and Kinders Steak rub then back in the fridge for 2 days of dry brine. The steaks got grilled last night for a quick meal but the roasts waiting for Monday.....
they went in the RT1250 @ 235 till the IT hit 135 (about 140 mins).....
Loving the color! Then they went in the house oven to hold @140....
while they hung out in the warm oven the wife made up some classic Gorgon Ramsey Yukon Mash (pure heaven) and I seared up some onions and baby Bella’s that were braised in a bit of Au Jus....
After about 60 min in the oven, the NY was sliced........oh Man this is pure Monday happiness.......
All plated up with my quick Au Jus recipe but this time I dropped a chopped celery stick @ carrot in why it reduced.....it helped add a nice velvety touch so I will be doing that more often.......so here is the NY Monday!
Holy smoked smoked meat MONEY, this may have to become a Monday night tradition!!!
as many may have caught on but I’m becoming a BELIEVER in the rest at serve temp for roasted proteins.....there is just something about that time to equalize.....plus it makes the timing of the slice to plate perfect with the rest of the meal......no more the meat is done we have to rush.....it’s the Lazyboy of roasting.....
Saturday, I cut the the big bad boy up into some steaks and a couple of smaller roasts. They got seasoned with some salt and Kinders Steak rub then back in the fridge for 2 days of dry brine. The steaks got grilled last night for a quick meal but the roasts waiting for Monday.....
they went in the RT1250 @ 235 till the IT hit 135 (about 140 mins).....
Loving the color! Then they went in the house oven to hold @140....
while they hung out in the warm oven the wife made up some classic Gorgon Ramsey Yukon Mash (pure heaven) and I seared up some onions and baby Bella’s that were braised in a bit of Au Jus....
After about 60 min in the oven, the NY was sliced........oh Man this is pure Monday happiness.......
All plated up with my quick Au Jus recipe but this time I dropped a chopped celery stick @ carrot in why it reduced.....it helped add a nice velvety touch so I will be doing that more often.......so here is the NY Monday!
Holy smoked smoked meat MONEY, this may have to become a Monday night tradition!!!
as many may have caught on but I’m becoming a BELIEVER in the rest at serve temp for roasted proteins.....there is just something about that time to equalize.....plus it makes the timing of the slice to plate perfect with the rest of the meal......no more the meat is done we have to rush.....it’s the Lazyboy of roasting.....
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