I used about 1.5 pounds of meat
0.4 TSP of cure #1
approx 1.5 cups of liquid
I have smoked it for around 2.5-3 hours
This is my first time using curing salt so Im just being a bit over paranoid as I dont want to poison myself.
Any advise if this sounds safe or not would help
Thanks
0.4 TSP of cure #1
approx 1.5 cups of liquid
I have smoked it for around 2.5-3 hours
This is my first time using curing salt so Im just being a bit over paranoid as I dont want to poison myself.
Any advise if this sounds safe or not would help
Thanks