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Intro

Settertude Smokin'

Fire Starter
44
45
Joined Mar 5, 2021
Howdy folks--I run English Setters, pick a guitar, ride a Harley, love Jesus and like any red-blooded American been grilling since shortly after my beard started growing. I've been mostly a Weber guy and currently use a gas grill for grilling and two years back--bought a Weber Smokey Mountain. Since--its turned out some eatable cooks and old Sett has developed a world famous rub--loved by all and available to none.

Anyway--I'm about over the gas grill and the "one who must be obeyed" agrees. She is a tad smarter than me.
So--I'm looking at a charcoal/wood fired combo grill and smoker that won't break the bank of this Oklahoman migrated from NH enjoying the mostly lack of snow and polar vortexes.

Whatchagot?
 

JLeonard

Master of the Pit
SMF Premier Member
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Joined Apr 17, 2020
LOL! That is one heck of a intro. Welcome Sir to the forums from Mississippi. Hang tight, you'll get plenty of opinions here shortly.
Jim
 

Winterrider

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Joined Sep 29, 2018
Welcome from ND
 

dmath

Newbie
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12
Joined Aug 30, 2015
Welcome aboard, you'll learn alot from the folks here... A Ryman Setter runner here.
 

Steve H

Smoking Guru
OTBS Member
SMF Premier Member
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Joined Feb 18, 2018
Nice intro, and welcome from NY!
 

Settertude Smokin'

Fire Starter
44
45
Joined Mar 5, 2021
Welcome aboard, you'll learn alot from the folks here... A Ryman Setter runner here.
Yup--we owned a Ryman/Old Hemlock orange Belton--Bromley was a heck of a dog. I've had a couple Llews, which is what I have now.
Big difference the northern NE woods and the prairie out here.
 

Settertude Smokin'

Fire Starter
44
45
Joined Mar 5, 2021
Welcome from Middle TN. Your WSM can be used as a grill as well.

I suppose, but it would be a hassle getting stuff out and I have the 14" version. Anyway--I have a hankering for an off-set with more surface and that firebox that can be used as a grill.
I am willing to learn, though.
:-)
 

Brokenhandle

Master of the Pit
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Joined Nov 9, 2019
Welcome from Iowa! Loved your into as well! Can't help ya with your smoker decision. Just make sure to post pics, we love food pics... pet pics work also!

Ryan
 

Settertude Smokin'

Fire Starter
44
45
Joined Mar 5, 2021
Dang those look great! Just showed them to my wife... she said add an egg and ya have breakfast! I like how she thinks!

Ryan
Yup--my better half loves these. I get extra points when I cook 'em. Its really better to seal the ham in with a slice of cheese on the burger and then on the ham. If ya like onion or shrooms, then slap em between the layers and let the cheeses seal them in, too.
A wee horseradish employed don't hurt.
:-)
 

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