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Intro for new member, Joe from Nor Cal.

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joe hendrix

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Joined
Feb 22, 2017
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Hello everyone. Im happy to be a part of this forum. I have been smoking salamon for about 10 years in a Brinkman Gormet electric smoker and have been using an offset bbq style smoker for the past year. I recently began processing my own meats and have been stuffing my own sausages as well.

My wifes grandfather was a butcher whos smoked meats were loved locally. He passed away last year but prior to his passing he gave me his recipie books. I am honored to have his books and am excited to continue on with the recipies he gave me.

Tonight I bought a huge old stainless freezer to convert into a gigantic smoker. I have had to split batches of linguicia and salami to get it all smoked and this giant smoker will alow me to smoke at least 25 pounds of links at a time. Im hoping to learn to cold smoke as well. I look forward to learning from the members and helping others if I can.

Thanks,
Joe
 
Hello and welcome to SMF from the Great white North 
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. Browse the forums and ask lots of questions, get involved. There is a an amazing amount of info, recipes and knowledge here that are second to none. Enjoy good luck and share your experiences. 
 
Welcome to SMF from Nor Cal also.
 
Welcome
That's a great tool to have, cherish that book.
You'll find tons of good info and plenty of inspiration here
Good luck and enjoy
 
Thanks for all of the greetings everyone! I am pretty excited about this forum and the journey to come. I live way up north just below Weed california.
 
Thanks for all of the greetings everyone! I am pretty excited about this forum and the journey to come. I live way up north just below Weed california.

Cool I am about 3 hours from there in Plumas County.
 
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  Good morning and welcome to the forum from a beautiful chilly and sunny day here in East Texas, and the best site on the web.         Lots of great people with tons of information on just about everything.

        Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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