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Discussion in 'Pork' started by lookwow, Mar 1, 2011.
Hmmm different. the curling them does make more room, never seen that before
I've seen that before, It would be similar to using a rib rack. I think the ribs turn out better laying flat, but if your short on space & don't have a rib rack, this seems like a good method.
Hmmmm... I mean i guess if you are short on space...
When camping, the old portable ECB can come in handy.
More than one way to skin a cat. I don't know about the 4 hour thing, but I haven't used the ECB in a while either?
I have done this before. The ribs still taste good but they are not pretty when done. I would do it again if I was in a bind for grill space. But I'm with Al I prefer them flat