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I've seen that before, It would be similar to using a rib rack. I think the ribs turn out better laying flat, but if your short on space & don't have a rib rack, this seems like a good method.
I have done this before. The ribs still taste good but they are not pretty when done. I would do it again if I was in a bind for grill space. But I'm with Al I prefer them flat
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