Injecting different meat

Discussion in 'Sauces, Rubs & Marinades' started by iharris278, Jan 4, 2010.

  1. Anyone have recipe for injection?
    For different meats - beef, pork, poultry?

    THanks
     
  2. tn_bbq

    tn_bbq Smoking Fanatic

    I keep things pretty simple.

    I like to inject my pork shoulders with apple juice and BBQ rub.

    For chicken...I don't usually inject. Instead I marinate or brine it in a basic solution of water, sugar & salt/BBQ rub. I also like to marinate chicken in Italian dressing and occasionally some of that cajun/creole butter stuff.

    Beef (if/when I inject) usually gets a watered down solution of worshy sauce mixed with some spices (onion powder, garlic powder, etc.).
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I prsonally have never injected anything I planned to smoke. But I have heard many of the folks here like to inject things like honey, itlalian (strained) dressing, cajun spices and differant spice concoctions into their butts. Now I have injected my turkeys but those have been the ones that I have fried.
     
  4. meatball

    meatball Smoking Fanatic OTBS Member

    For poultry (have used on both chicken and turkey)
    -2 cloves of garlic
    -half a shallot or some onion powder
    -EV olive oil
    -juice from half a lemon
    -a few dashes of Crystal hot sauce (or whatever brand you prefer)

    Just blend it all together until the garlic is super small it's almost liquified. Tastes great! I don't measure, so no idea on how much OO, I just eyeball it.
     

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