Hey Everyone
So a few weeks ago I did a pastrami and a brisket flat. When I went to inject it (the flat)..it kind of went everywhere. It seemed to leak out as much as it went in
Today I am doing a pastrami again (the last one disappeared) .. so I though I would also throw in a London Broil. I injected it (LB) and got the same results. Juice flying out every where and in the end it seems like it all leaked out .... I am using a injector from BBB non mechanical. I see them on TV using these monster injector and don't seem to have these problems ...maybe they did a re-take lol
I read here that most people are pulling their London Broils at 140 and wrapping them. That's the plan for the Broil unless someone thinks IM really screwing up lol
I had planned on doing these yesterday but mother nature thought otherwise
Will get some Pics up as it cooks
So a few weeks ago I did a pastrami and a brisket flat. When I went to inject it (the flat)..it kind of went everywhere. It seemed to leak out as much as it went in
Today I am doing a pastrami again (the last one disappeared) .. so I though I would also throw in a London Broil. I injected it (LB) and got the same results. Juice flying out every where and in the end it seems like it all leaked out .... I am using a injector from BBB non mechanical. I see them on TV using these monster injector and don't seem to have these problems ...maybe they did a re-take lol
I read here that most people are pulling their London Broils at 140 and wrapping them. That's the plan for the Broil unless someone thinks IM really screwing up lol
I had planned on doing these yesterday but mother nature thought otherwise
Will get some Pics up as it cooks
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