Today I am doing my first ABTs. The jalapeños are huge. For the stuffing we are using cream cheese, Parmesan cheese, 4 cheese Mexican blend, pepper, garlic powder, red pepper flakes and some diced habaneros. It tastes great as it is on a raw jalapeño. I also have a bunch of chicken wings going in as well. I have them all coated in Meathead's memphis dust. Those should rock. If you never tried the dust, you should. It is awesome on pulled pork and chops. I'll post pics as things get rolling.