In-laws in town let’s cook

[SmokingUPnorth]

So my in-laws were in town and I asked my brother in law what he wanted to eat. He sail pulled pork. Long story short we did two big pork shoulders and a bunch of kabobs for lunch. Got the pork on the WSM at about 5 am and wrapped when they hit 160*. Let it ride to 205* and rested in a cooler for an hour and a half. Here’s some pics everything turned out great and we were able to work through some weather. Here are the pics. The kabobs were steak and chicken and half marinaded in some Huluhulu sauce.

 

[DRKsmoking]

Nice big load of good eats right there. Bet the in-laws were happy
Kabobs look great
David

 

[912smoker]

Now that's a great looking feast !
Keith

 

[Fueling Around]

So nice to have easy to please outlaws,
Skewers (kabobs) cooked on ?
I did skewered pork bites on the kettle for supper.

 

[GaryHibbert]

Great job on feeding the inlaws.
Those are man sized kabobs.
Gary

 

[SmokyMose]

Very nice! I need to get some skewers!

 

[SmokingUPnorth]

Thanks everyone. It’s actually the first time using real skewers. I always just used wood but saw these on sale at hobby lobby for $2.70 for a 6 pack so I grabbed two. No way I can fit 12 on my 22” kettle though so had to use smallee wood ones for a couple