In honor of cheeseburger day

[bradger]

Unbeknownst to me when i decided to make burgers using my Asian spice mix that it was national cheese burger day, easy enough to fix since i have some of my smoked cheeses left. so here we go.
The mix (recipe is posted under Asian mix).

80% lean ground beef (the only one to use) with mix

the patties (100 grams each)

on the griddle

the flip

finished with smoked horseradish cheddar.

Everything worked out well.

 

[chef jimmyj]

Looks great and the Spice sounds good too. Just curious, why the CI Grill on, what looks like, your Gas Grill?...JJ

 

[gmc2003]

That's a fine way to celebrate National Cheeseburger day. Good Job.

Point for sure
Chris

 

[bradger]

why the CI Grill on, what looks like, your Gas Grill?...JJ

no it's just a griddle. i use that because i have lost too many burgers through the greats.
i would love an independent opinion on the spice mix, as i said i have posted it here

 

[chef jimmyj]

5 pieces star anise
1 tsp red pepper flake
1/2 tsp cinnamon
2 tsp ginger
1 tbsp turmeric
2 tsp coriander
2 tsp Basel

I think you got something there...Can't help but notice, no Garlic, an Asian Staple. White or Black Pepper would go well and a touch, 1/4tsp Cumin would not hurt, keeping in line with the Pan-Asian theme...JJ