Unbeknownst to me when i decided to make burgers using my Asian spice mix that it was national cheese burger day, easy enough to fix since i have some of my smoked cheeses left. so here we go.
The mix (recipe is posted under Asian mix).
80% lean ground beef (the only one to use) with mix
the patties (100 grams each)
on the griddle
the flip
finished with smoked horseradish cheddar.
Everything worked out well.
The mix (recipe is posted under Asian mix).
80% lean ground beef (the only one to use) with mix
finished with smoked horseradish cheddar.