• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Illinois Group!

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Southern Illinois here folks.....Been smoking now about 4 months......Electric master built from sams club....every turns out good...but Im still Lerning!!
 
I'm sure I probably already said hello from Atkinson, but was curious as to why there hasn't been much activity on this thread...the snow maybe? It's snowing now.
 
Either Morgan's in Mattoon, or Windsors meat market. I was told not long ago, someone was finally bringing a butcher shop into town, but I havent seen anything open yet.
 
Either Morgan's in Mattoon, or Windsors meat market. I was told not long ago, someone was finally bringing a butcher shop into town, but I havent seen anything open yet.
Yep I frequent Morgan's or Windsor about once a week. I like Das Schlacht haus right outside of Arthur, but they are a little high on their prices. Great Quality though.
 
Chris from Springfield. Smoking about three times a year since the turn of the century. Still seemingly a novice...
 
First cook on my Bell Fab a few days ago. 3 racks of ribs. Not bad.

IMG_8688 2.JPG IMG_8689.JPG IMG_8692.JPG IMG_8691.JPG
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky