I know this is an open ended question, but I have 10lbs of bone-in shoulder that I purchased two months ago sitting in the freezer because it was on sale at $0.99 a pound and I couldn't resist.
I've never made sausage before, but I can get ahold of everything I need from a neighbor who has a stuffer, grinder, etc.
So what would you make with it? I'm open to just about anything except brats as I live in Wisconsin and get plenty of high quality brats for dirt cheap the way it is, just wanna try something different.
Thanks for any suggestions
I've never made sausage before, but I can get ahold of everything I need from a neighbor who has a stuffer, grinder, etc.
So what would you make with it? I'm open to just about anything except brats as I live in Wisconsin and get plenty of high quality brats for dirt cheap the way it is, just wanna try something different.
Thanks for any suggestions