If I could pick the throwdown category it would be?

[shooterrick]

I think every catagory under "smoking meats" should eventually be touched on in some way.

 

[timtimmay]

I loves me some liver, maybe I'll have to smoke one.

 

[flyfishjeep]

A challenging one would be a 2-stage throwdown.

Stage 1- Hunting or catching your meat whether it be fish, deer etc...
Show a picture of your hunt (clean pics= family friendly)

Stage 2- Show the smoke as normal.

This may be a bit much, but it would give some of us a good excuse to get out fishing.

Just a thought and my $.02

 

[mistabob]

I'd like to try lamb just because I've never smoked it. Or burgers sounds good, like someone else suggested. I'm still waiting for the fattie one though so I can pull out the big guns...

 

[smoke farmer]

How about a whole hog throwdown ???

The breakfast,fattie and burger ideas sound great also.

 

[meateater]

How about something simple with many options that always pleases a crowd. PIZZA

 

[rogue212005]

I like the ideas of burgers, cheese, meatloaf, and the cuisines.

 

[mama's smoke]

I'm with the International theme. Gizzards are great, but only if they're fried.

 

[dmccurry]

What about bacon? bacon might be a little too broad tho.. So what about bacon wrapped? Get a wide variety of entrees since it leaves alot of room for creativity, all of them looking extremely tasty due to them being bacon wrapped.

 

[smokin leo]

Chicken Wings
Pizza

 

[meateater]

Lets cool down this summer and go for a cold smoke. Anything goes!

 

[richoso1]

I like your style...

 

[herkysprings]

So many.... funny yet inappropriate responses.... best line to quote from this morning..... must resist....
 

I think every catagory under "smoking meats" should eventually be touched on in some way.

:D:D:D Not enough coffee yet! Or too much...

 

[Bearcarver]

Lets cool down this summer and go for a cold smoke. Anything goes!

LOL, you Southwesterners would have a lot more trouble with that than us Northeasterners.

BC

 

[pineywoods]

My smokehouse is probably at 110 or higher right now with nothing in it and no heat source other than the sun beating down on it

 

[smokey paul]

In order to do a cold smoke i would have to install ref. system to cool the smoker down.

Like Jerry my units are are or above 100 at 9:00am

Good smoking HOT wait for winter for cold. LOL

 

[meateater]

LOL, you Southwesterners would have a lot more trouble with that than us Northeasterners.

BC

You got that right, it was 104* today!
 

 

[lugnutz]

CHILI

 

[Bearcarver]

So you guys sent it up here?

I had 103˚ on my front porch (where my MES is), in the shade yesterday!

Thanks guys!

Bearcarver in PA

 

[chefrob]

So you guys sent it up here?

I had 103˚ on my front porch (where my MES is), in the shade yesterday!

Thanks guys!

Bearcarver in PA

trust me........i got lots more if ya run low.