If I could pick the throwdown category it would be?

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A challenging one would be a 2-stage throwdown.

Stage 1- Hunting or catching your meat whether it be fish, deer etc...
Show a picture of your hunt (clean pics= family friendly)

Stage 2- Show the smoke as normal.

This may be a bit much, but it would give some of us a good excuse to get out fishing.
PDT_Armataz_01_36.gif

Just a thought and my $.02
 
I'd like to try lamb just because I've never smoked it. Or burgers sounds good, like someone else suggested. I'm still waiting for the fattie one though so I can pull out the big guns...
 
What about bacon? bacon might be a little too broad tho.. So what about bacon wrapped? Get a wide variety of entrees since it leaves alot of room for creativity, all of them looking extremely tasty due to them being bacon wrapped.
 
My smokehouse is probably at 110 or higher right now with nothing in it and no heat source other than the sun beating down on it
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In order to do a cold smoke i would have to install ref. system to cool the smoker down.

Like Jerry my units are are or above 100 at 9:00am

Good smoking HOT wait for winter for cold. LOL
 
So you guys sent it up here?

I had 103˚ on my front porch (where my MES is), in the shade yesterday!

Thanks guys!

Bearcarver in PA
 
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