lonestarmedic
Smoke Blower
- Mar 9, 2015
- 77
- 16
Had a chance to check the iGrill in a pot of water last night. And check against my Maverick in the same pot. All registered withing 1 degreebof each other as I raised temperature from 65 to boiling. Did this over about an hour to stabilize the readings. So wxt, I suppose I need to put the probes in a solid mass and check that way. Still not understanding 2 probes a half inch apart in meat and seeing a 20 degree difference. Anything is possible!