I smoked some pork spares... envy

[bobwire]

I ran 275. Wrapped around 2 hours. 1 hour of wrap I checked them. Glazed and cooked a little more. Removed. Consumed. Probably too much glaze for a competition judge, but on that day I was the judge, and judging was good. Also pic contains bbq sauce as well. that's not all glaze.

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• bobwire
• Jun 16, 2016

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• bobwire
• Jun 16, 2016

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• bobwire
• Jun 16, 2016

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• bobwire
• Jun 16, 2016

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• bobwire
• Jun 16, 2016

 

[chef jimmyj]

Got my Vote! 

...JJ

 

[tbrtt1]

Looks divine.

 

[SmokinAl]

Nice job!

The ribs look delicious!

Al

 

[gearjammer]

Good looking ribs, whatever you did it, looks 

like it was right.

      Ed

 

[aussiesmokering]

Great looking ribs

 

[sauced]

Looks like a winner to me!! Nice job! 

 

[b-one]

Tasty looking ribs!:drool

 

[disco]

Righteous ribs!

Disco