Nope, not a packer brisket but a very nice Flat Iron steak. SPOG, really hot grill, ten minute rest, plated with green beans cooked with bacon and twice baked taters. I’m pretty sure my gallbladder is screaming right now.
I came dangerously close to overcooking it but it still required no knife. Thanks for looking!
I came dangerously close to overcooking it but it still required no knife. Thanks for looking!