Chuck steak

[JLeonard]

As part of my subscription to Home Place Pastures last month I got in my package a 3 pound Chuck steak. Seeing Bearcarver magic with the sous vide and his Chuck roast I had to follow his lead on this.
Little coarse black pepper, kosher salt, and liptons beefy onion soup mix. Vac sealed it up.

into the SV at 144 degrees for a 32 hour bath. Got a nice sear on the stove with a screaming hot CI skillet. Sliced up beautifully.

it was extremely tender. I can only imagine what 50 hrs would do! The next one will be done that long.
plated up with some corn, green beans, and baked loaded mashed taters.

The more I use the SV the more in love I fall with it.
Thanks for looking,
Jim

 

[tbern]

That looks amazing, nice job!!

 

[SmokinEdge]

Looks delicious.
40hrs is my maximum for chucks at 145. Longer than that they are mushy. So 36-40hrs is my happy place.

 

[Brokenhandle]

Awesome looking plate of food Jim!

Ryan

 

[BrianGSDTexoma]

That is a great method. Yours looks good. I need to get another going.

 

[Gonna Smoke]

Jim, I don't have a SV, but that surely does look good and seems so easy. You people keep posting these SV cooks and you're going to make me buy one...

 

[Danblacksher]

looks great and that is fascinating as well. The only sue vee I knew was a Japanese girl I went to high school with.

 

[bauchjw]

Looks perfect! That made me drool sooooioomuch!

 

[normanaj]

After seeing all these SV threads I gotta get in on this.

 

[tx smoker]

Man Jim, that looks really, really good. I can only imagine how tender it was after the SV bath. Sadly Tracy developed a hatred for some unknown reason for my SV and made me get rid of it. I still have my crock pot(s) though Nice job my friend.

Robert

 

[JLeonard]

Thanks guys! This SV makes a mediocre cook like me look good.
Jim

 

[DRKsmoking]

Looks great Jim, Nice plate of food
( except for the green things )

David

 

[sawhorseray]

That is one fine lookin' dish that any American would be thrilled sitting down to, nice work Jim! RAY

 

[millerbuilds]

Good looking cook!

Jason

 

[Colin1230]

Book marked, big time!
Thanks a million Jim.