And thus far, it's performing great. Snack sticks and whatever you call the flat jerky that comes out of the jerky cannon. Made 5# following most of Bear's timing scale. Came out fantastic. My only problem is I have 5 more pounds of meat cured and ready to go... Oh well, I needed a mental health day from work tomorrow. A few finished pics, sorry no prep shots They look so good, I don't want to cut them up to fit in the container After a couple mis-steps with the AMNPS, I think I figured it out with the MES. I had to light almost 1/2 a row, but once I did it chugged along strong. One question, how do I combat the grease drips onto the AMNPS?