ThanksWay to fill them tagsRafter H BBQ !!
Hot here to but headed out anyway after big bucks again today…..
ThanksWay to fill them tagsRafter H BBQ !!
Hot here to but headed out anyway after big bucks again today…..
Thanks CM, it sure is nice to stock the freezer up a bit!Justin, Nice job!, Those critters will fill a freezer or two. :)
That's awesome Justin!
Ryan
Very nice Justin that should hopefully give your family meat for awhile beef prices are crazy and I've read gonna get a lot worse
I haven't hunted for many years. But when I did, there was a small, local grocery store in Winthrop, WA, where the butcher would process folks deer at night after close. He charged to $100 to cut steaks & roasts, grind the rest with some beef tallow, and wrap everything nicely in white butcher paper. Then it would be waiting for you the next day, frozen, in a cardboard box. (As I said, this was some time ago, 1980's-90's.)
That caused me to wonder how many places like this are left where you can get game processed? We had a small butcher shop outside of Edmonds, WA that would do this too, but he closed down at least 30 years ago.
Awesome Justin, been warmer than usual here too. My season starts Wednesday, so we'll see how it goes with no snow
Looks like success and a great time Justin! And some great meals in the near future. Congrats!
Keith
Gorgeous Elk, great meat, congrats!
Finally gonna get so.e time in the woods come first weekend of December.
Gonna go enjoy the quiet solitude of a stand or house the 6th, 7th and 8t.
I sure do hope it cools back down by then.
And who knows, might even take a deer or hog.
The 6.5 Gredel strikes again! Last night our oldest daughter pulled the trigger for the 3rd year in a row making it 3yrs, 3 shots, 3 deer. Her younger sister was with this time learning. Now tonight we will see if she can repeat her sister's luck.
Hunting has been tough going this year with low deer numbers but these girls have been sticking it out and going every chance we get. Got a great story out of it and smiles all around.
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My 12 year old grandson is boning out the last of the 2 deer donated to us by friends. I have 57 years in the woods, but heart problems sort of put hunting on hold for me, but friends have given us a few deer knowing the family loves venison. Lincon has been cutting deer with me since he was 5 and is quite skilled. He is also an experienced sausage maker. He keeps telling me that doing our own food prep is "Satisfying". Last night he said he would like to set up a shop someday and cut deer for others. I love his attitude.