Hunting And Fishing Thread!?!

[Rafter H BBQ]

Way to fill them tags Rafter H BBQ !!
Hot here to but headed out anyway after big bucks again today…..

Thanks Timber II , hope you tagged one!

 

[Rafter H BBQ]

Justin, Nice job!, Those critters will fill a freezer or two. :)

Thanks CM, it sure is nice to stock the freezer up a bit!

 

[Rafter H BBQ]

HECK YEAH!!

Thanks Charles, appreciate it buddy!

 

[Rafter H BBQ]

That's awesome Justin!

Ryan

Ryan, thanks buddy… much appreciated!

 

[doubles shooter]

My 12 year old grandson is boning out the last of the 2 deer donated to us by friends. I have 57 years in the woods, but heart problems sort of put hunting on hold for me, but friends have given us a few deer knowing the family loves venison. Lincon has been cutting deer with me since he was 5 and is quite skilled. He is also an experienced sausage maker. He keeps telling me that doing our own food prep is "Satisfying". Last night he said he would like to set up a shop someday and cut deer for others. I love his attitude.

 

[Rafter H BBQ]

Very nice Justin that should hopefully give your family meat for awhile beef prices are crazy and I've read gonna get a lot worse

Thanks Jerry, I have heard the same on beef prices. We are super thankful to have some elk in the freezer.

 

[Rafter H BBQ]

I haven't hunted for many years. But when I did, there was a small, local grocery store in Winthrop, WA, where the butcher would process folks deer at night after close. He charged to $100 to cut steaks & roasts, grind the rest with some beef tallow, and wrap everything nicely in white butcher paper. Then it would be waiting for you the next day, frozen, in a cardboard box. (As I said, this was some time ago, 1980's-90's.)
That caused me to wonder how many places like this are left where you can get game processed? We had a small butcher shop outside of Edmonds, WA that would do this too, but he closed down at least 30 years ago.

We have multiple here in SE ID! So where we have ours cut up is a true Mom and Pop butcher shop. They don’t advertise, but most locals take their game to them.

 

[Rafter H BBQ]

Awesome Justin, been warmer than usual here too. My season starts Wednesday, so we'll see how it goes with no snow

Thanks John, best of luck my friend… hope you can get one down.

 

[Rafter H BBQ]

Looks like success and a great time Justin! And some great meals in the near future. Congrats!

Keith

Thanks Keith, meat in the freezer is always a good feeling.

 

[Rafter H BBQ]

Gorgeous Elk, great meat, congrats!

Thanks John, we love wild game meat… and elk is some of the best!

 

[Rafter H BBQ]

Finally gonna get so.e time in the woods come first weekend of December.
Gonna go enjoy the quiet solitude of a stand or house the 6th, 7th and 8t.
I sure do hope it cools back down by then.

And who knows, might even take a deer or hog.

Enjoy John and hope you get some meat along the way.