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Hunk of leftover ham

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b-one

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So we had scalloped potatoes and ham last week that means leftover ham. So then what to do with the extra ham? I decided to spin it over some hickory and serve with a sauce made from peaches and peach nectar. I cooked down the peaches juices and the nectar thickened with cornstarch and water added some brown sugar and the chopped peaches then added just a touch of mustard to tone down the sweetness. All in all a good dinner.
 
Wow. That looks great. That sauce sound very good.
 
Wow. That looks great. That sauce sound very good.

The sauce is simple and tasty on pork most likely on chicken but haven't tried it that I can remember.
 
Mouthwatering pics!
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b that looks good reminds me of,last nights dinner LOL dbl. smoked ham w mac & Cheese

Richie
 
b that looks good reminds me of,last nights dinner LOL dbl. smoked ham w mac & Cheese
Richie

Thanks Richie,must have missed you post!:biggrin: I was thinking of Mac and cheese but we have a bunch of taters to use up!
 
I've never had that combination before, but that does sound/look mighty fine!

Thanks Betaboy, I just heard about John Henry summer peach rub in another post I'm planning on checking that out.
 
That sauce looks and sounds fantastic. I've done it with peaches but never thought about adding pears.gotta try that.

Gary

No pears here? Let us know how it goes if you do it.
 
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