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Hunk of leftover ham

b-one

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So we had scalloped potatoes and ham last week that means leftover ham. So then what to do with the extra ham? I decided to spin it over some hickory and serve with a sauce made from peaches and peach nectar. I cooked down the peaches juices and the nectar thickened with cornstarch and water added some brown sugar and the chopped peaches then added just a touch of mustard to tone down the sweetness. All in all a good dinner.
 

pc farmer

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Wow. That looks great. That sauce sound very good.
 

tropics

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b that looks good reminds me of,last nights dinner LOL dbl. smoked ham w mac & Cheese

Richie
 

SmokinAl

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That's a great looking dinner!!!

Bet it was good!

Al
 

b-one

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b that looks good reminds me of,last nights dinner LOL dbl. smoked ham w mac & Cheese
Richie
Thanks Richie,must have missed you post!:biggrin: I was thinking of Mac and cheese but we have a bunch of taters to use up!
 

betaboy

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I've never had that combination before, but that does sound/look mighty fine!
 

b-one

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I've never had that combination before, but that does sound/look mighty fine!
Thanks Betaboy, I just heard about John Henry summer peach rub in another post I'm planning on checking that out.
 

GaryHibbert

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That sauce looks and sounds fantastic. I've done it with peaches but never thought about adding pears.gotta try that.

Gary
 

GaryHibbert

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No pears here? Let us know how it goes if you do it.
HaHa. Apparently I should wear my reading glasses. Could have sworn you mixed the peaches with pear nector. Oh well. Maybe I'll try it anyway.

Gary
 

remsr

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You have my attention, dang! That looks and sounds good.
Randy,
 

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