Hump day dinner

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

smokin peachey

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Aug 1, 2016
Central Pennsylvania
Decided to burn a vacation day today just because I have days that need burned.
Visited to local farmers market. Found a few nice zucchini so I could try a great idea Flatbroke shared in chat the other evening.
Zucchini on the smoker.
Seasoned with SPOG and some thyme, basil and oregano.
Thanks for sharing a great veg idea Flatbroke it was very good and everyone enjoyed it.


We had a few pork tenderloins that needed some smoke.
Marinated in an AIP marinade. Which consisted of:
Coconut aminos

Into the smoker

About a half hour in

Smoked for a little over an hour then sliced

Also found some sweet corn today.
Here is my first plate.

We ended up inviting the neighbors over to enjoy an outdoor dinner with us.
Everyone was full and happy.
Zucchini was a winner. We will be doing that again for sure.

Thanks for looking.
Looks great Peachey. strong work as usual
Looks good peach. Great way to spend the day off. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads