Humongous Ribeyes

[Ishi]

A few months back I bought a Rib-eye around 18 #. The butcher cut six big steaks, several thin steaks for sandwiches, and a five lb roast to be reversed seared on the pellet grill.
Tonight was D-Day for two of the big Rib-eyes. Nothing special was done just grilled them on the Grillgrates.
Side note..... I polished that sucker off and the baked potatoe was no slouch either:D

 

[hillbillyrkstr]

Looking good!

 

[KrisUpInSmoke]

My kinda meal! Yum!

 

[SonnyE]

Times like this I sure miss my Meat and Tator days.
Looks SOooo GOoood!

 

[chilerelleno]

My favorite steak... Looks good, I'd eat it.

 

[SmokinAl]

That is a good looking meal for sure!
Al

 

[petehalsted]

Very nice job on the grill marks. I will take the end cap off the one that has the hunk of fat sticking up, bet that was a flavor bomb!

 

[Jeff Wright]

Awesome looking. My favorite steak as well, although that whopper would feed me for three days!!!

 

[motolife313]

Nice grill marks!

 

[Bearcarver]

Looks Great Ishi!!!:)
Pretty Grill marks too!
Nice Job.
Like.

Bear

 

[dcecil]

Looks tasty, nice job

 

[gmc2003]

Nice looking couple of steaks you got there Ishi,

Point for sure.

chris

 

[idahopz]

Looks great!

 

[dwdunlap]

Oh Yea... nothing better!!

Are those special searing racks under that steak?

LIKE

 

[SonnyE]

Oh Yea... nothing better!!

Are those special searing racks under that steak?

LIKE

That's called a GrillGrate.
https://grillgrate.com

 

[dwdunlap]

That's called a GrillGrate.
https://grillgrate.com

I don't know how many SMF have GrillMates but would like to hear how you like them and why.

Many thanks

DW

 

[SonnyE]

GrillMates is a different horse. It's a mat thingy.
I had a fact simile, and I used it on some rusty grills.
Didn't really work all that well for me.

https://smokingmeatforums.com/threads/diy-rack-fix.270832/

(I probably out around Pluto somewhere... )

 

[chilerelleno]

Here is what I think about them and others like them, e.g. my Charbroil's infrared grill plates aka heat emitters, diffusers or whatever.
Great for straight up grilling, even heat across the grill, less flare-up s and everything as advertised, but... BUT.
But they're horrible if you use any sauces, they clog very quickly and the sauce burns in them and can seriously adversely the flavor.

 

[dwdunlap]

Chile, I miss typed. Meant GrillGRATES. I get the point of heavy sauces and something to considered. However my interest is cooking steaks, chops, chicken and to finsh off ribs. Thinking I could get real good grill marks with less flare ups. If this is partially solved with GrillGrates then I'll pop. I planned when I bought this gas grill to buy the these grates. However I really didn't see much discussion on SMF and haven't done so.

 

[chilerelleno]

Chile, I miss typed. Meant GrillGRATES. I get the point of heavy sauces and something to considered. However my interest is cooking steaks, chops, chicken and to finsh off ribs. Thinking I could get real good grill marks with less flare ups. If this is partially solved with GrillGrates then I'll pop. I planned when I bought this gas grill to buy the these grates. However I really didn't see much discussion on SMF and haven't done so.

Yeah, I knew what you were referring to, and that's what I'm talking about. Great for straight grilling, just don't use sauces with em.