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A-No.1

Newbie
Original poster
May 13, 2021
5
11
Howdy! Longtime lurker on and off. Been smoking now and then for a little over 20 years. I worked at a local butcher shop during high school and college and it was by far, one of my most enjoyable jobs. I didn't get to cut much, but I did alot of grinding and stuffing....which worked out well as they paid me under the table after hours to grind and stuff wildgame at a flat rate per 250 pounds....didnt realize at the time how lucky I was and wish I would of paid more attention to the owner mixing the recipes and programming the smokers. Outside of that I have a little experience with open pit, UDS and Traegers. Mostly here to branch out to more styles, learn different techniques, and gather new flavors. Other than that, I enjoy hunting and fishing, love deep sea fishing, and try to make time for a coast trip a couple times a year. Happy that I finally decided to join and look forward to conversing with you all.
 
A-No.1 Welcome from Ma. any questions you have will be answered by some of the best people.
When asking questions it helps to know what you are cooking on a general area of your location.
So have fun
Richie
 
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Thanks all, for the warm welcome, much appreciated here from WA/ID state line. Nice to meet you all.
-Matt
 
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