Hello from DFW.

[BGE_SmokinTX]

Hey everyone,

Longtime lurker here finally stepping out of the shadows. I’m based in North Texas and have been cooking on a Big Green Egg for the last 15 years. My main cooks are pork butts, ribs, brisket, wings, Texas Twinkies, and I’ve been working to dial in my pastrami game for a couple of years.

I’ve learned a ton from the folks on this forum over the years and figured it’s time to officially join the conversation. My goal now is to keep improving and get more consistent results — especially with brisket and pastrami.

Looking forward to continue learning from all of you and maybe sharing my experiences along the way.

Cheers,
Steve

 

[SmokinEdge]

Welcome Steve, from Colorado.

 

[BrianGSDTexoma]

Welcome Steve. I just up the road from you.

 

[SmokingUPnorth]

Welcome to the party! Tons of great info and people on here!

 

[JLinza]

Welcome from Colorado

 

[normanaj]

Hello from RI.

 

[02ebz06]

Greetings Steve, welcome from an ex-Texan (Roanoke).

 

[912smoker]

Welcome to SMF from SE GA and you've landed at the best spot on the worldwideweb!

Keith

 

[bigfurmn]

Hey Steve, welcome from Minnesota. Let the enabling begin. Things you never have even heard of before, suddenly you are going to have to have. Lots of great and helpful people here. No questions are to stupid or weird trust me I've asked a lot of them. Have fun!

 

[philpom]

Hey Steve, welcome from Denton!

looking forward to your success.

 

[lvrgsp]

Hey everyone,

Longtime lurker here finally stepping out of the shadows. I’m based in North Texas and have been cooking on a Big Green Egg for the last 15 years. My main cooks are pork butts, ribs, brisket, wings, Texas Twinkies, and I’ve been working to dial in my pastrami game for a couple of years.

I’ve learned a ton from the folks on this forum over the years and figured it’s time to officially join the conversation. My goal now is to keep improving and get more consistent results — especially with brisket and pastrami.

Looking forward to continue learning from all of you and maybe sharing my experiences along the way.

Cheers,
Steve

Welcome Steve, from illinois. It is a wonderful place to share and absorb information. Smoke on.

 

[Colin1230]

A little late but howdy anyway.

 

[sandyut]

Welcome from Colorado

 

[Brokenhandle]

Welcome from Iowa... glad you joined us!

Ryan

 

[BGE_SmokinTX]

Thanks for the warm welcome!
Working on a giant pastrami today - we'll see how it goes.