Howdy Ya'll From North MS

[IQ2]

I still consider myself a rookie but I've been cooking comp Q for 15 years on 3 different teams, unfortunately, none that walk the stage on a regular basis. I also have an Italian cooking team that competes that does walk quite often. I'm an X-ray Service Engineer by trade and have been so longer than I would like to say and plan to retire soon. I'm always looking for new ideas (and old ones) and would love to share the things I've learned and help in any way.

 

[JLeonard]

Welcome from Southaven! Look forward to seeing your cooks! BBQ or Italian. We like it all.

Jim

 

[Brokenhandle]

Welcome from Iowa! And yes, we love any type of food pics!

Ryan

 

[DRKsmoking]

Welcome from Nova Scotia

This is the place for some show and tell, and a little fun along the way.

David

 

[DougE]

Welcome from Kentucky!

 

[02ebz06]

Welcome to the group from New Mexico.

 

[fxsales1959]

I still consider myself a rookie but I've been cooking comp Q for 15 years on 3 different teams, unfortunately, none that walk the stage on a regular basis. I also have an Italian cooking team that competes that does walk quite often. I'm an X-ray Service Engineer by trade and have been so longer than I would like to say and plan to retire soon. I'm always looking for new ideas (and old ones) and would love to share the things I've learned and help in any way.

Welcome!! from S Florida

 

[Smokin Okie]

Are you anywhere near Malcolm Reed's home town of Hernando ?

From listening to Malcolm and " Shel " , that sounds like an interesting place.

 

[IQ2]

Welcome!! from S Florida

Are you anywhere near Malcolm Reed's home town of Hernando ?

From listening to Malcolm and " Shel " , that sounds like an interesting place.

Yep, I'm a Hernando native. Not a bad place to call home, just a bit too close to Memphis.

 

[uncle eddie]

Cool beans!
Welcome to SMF from central Missouri

 

[SmokingUPnorth]

Welcome to the party

 

[JC in GB]

Welcome from Wisconsin.

JC