Hey everyone, long time listener first time caller. I have read so much incredible wisdom around here that I figured I’d join in so I can keep soaking up knowledge. Been smoking pork shoulder and ribs for about 5 years, mostly on a propane grill with a smoker box (so that doesn’t count :D ). I upgraded this spring to a WSM and am cooking up a storm now. I look forward to continuing to learn from all you experienced folks. Happy 4th!