My name's Keith, and from the title you can guess that I live in Oklahoma City. Only been here 5 months - residency courtesy of the US Air Force.
I have a MES 40 with an AMNPS:
Already did the Sam's Club steel cart mod as you can tell. I used to use a cheap Charbroil offset horizontal smoker for about a year before I moved to OKC. Gave it away during the move.
I guess as far as skill level goes I'm just a raw beginner compared to someone on the competition circuit, but I think I might be better than some others - but that's all because of the lessons learned on this forum. ;-) But I think it's mostly due to the AMNPS and the MES 40 - with those, making decent smoked meats is falling off a log easy.
Oh, and q-view from what I smoked today!
Prepping fatties:
Shrimps prepared according to Tulsa Jeff's guide:
I used some seasoning I bought at a gun show called Mike's Seasoning - I like it a lot.
Finally, the MES 40 loaded up and smoking with some added chicken:
I learned about making fatties, smoking shrimp, and found out about Todd and the AMNPS from this forum, so I'd like to say thanks to everyone!
I have a MES 40 with an AMNPS:
Already did the Sam's Club steel cart mod as you can tell. I used to use a cheap Charbroil offset horizontal smoker for about a year before I moved to OKC. Gave it away during the move.
I guess as far as skill level goes I'm just a raw beginner compared to someone on the competition circuit, but I think I might be better than some others - but that's all because of the lessons learned on this forum. ;-) But I think it's mostly due to the AMNPS and the MES 40 - with those, making decent smoked meats is falling off a log easy.
Oh, and q-view from what I smoked today!
Prepping fatties:
Shrimps prepared according to Tulsa Jeff's guide:
I used some seasoning I bought at a gun show called Mike's Seasoning - I like it a lot.
Finally, the MES 40 loaded up and smoking with some added chicken:
I learned about making fatties, smoking shrimp, and found out about Todd and the AMNPS from this forum, so I'd like to say thanks to everyone!