Howdy from Az

Discussion in 'Roll Call' started by azron, Jun 27, 2011.

  1. azron

    azron Fire Starter

    Just stopped in to say howdy.  I am new to grilling and smoking so i have a lot of reading to do.  I have a Master Forge charcoal grill and a Char-Grill outlaw with a sfb for smoking, will be doing some upgrades to both to improve their performance, btw does anyone know what size charcoal basket will fit the sfb?  Thanks Ron aka AzRon
     
  2. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

    Welcome to SMF! Glad to have you with us. Plenty reading and learning to be done here. Be sure to sign up for the free 5 day e-course.

    Mike
     
  3. raptor700

    raptor700 Master of the Pit OTBS Member

    Hi Ron,

    I built my own basket to fit my SFB

         [​IMG]
     
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

     

    Welcome to SMF, Glad to have you with us.


    This is the place to learn, lots of good info and helpful friendly Members.
     

    Many of our members have years of experience in smoking meat.  They are more than happy helping Newbies learn the art.
     

    We have members who cure there own Bacon, Hams, Jerky, Snack Sticks, Make Their own Sausage, etc. if you want to learn,
    this is the place. 
     

    Don't be afraid to ask questions of them and follow their advice. You won't be sorry, you will be making great Q in no time at all...

    Just remember, when curing your own meats follow the instructions included with the cure to the letter, this is not something to experiment with.  


    Never use more cure no mater if it is Tender Quick or Cure #1 or Cure #2 than the manufacturer says to use, this can be very dangerous.
     


    Tender Quick and Cure#1 or Cure #2 are not interchangeable, neither Cure #1 interchangeable with Cure #2 or vise versa
     


    Sign up for Jeff's 5-Day eCourse.   Click Here

    Tips For New Members.
    1. Go into your profile and Under Location put where you are.
    2. City & State or Area & State will do. This will help members when answering your questions.
    3. Go to ROLL CALL thread and tell us a little about Yourself (A Name We Can Call You) and Experience & Equipment.
    4. Do Not Post  your other questions and smokes in the Roll Call Forum.
    5. Post your questions and smokes in the Proper Forum, Beef, Pork, Sausage, Electric Smoker, Charcoal Smoker etc.
    6. Use the Wiki Section, many of our members have posted great tutorials and instructional threads so take advantage of them.
    7. When you can't find an answer ask plenty of questions, we have some highly experienced members willing to help you.
    8. When posting about your smokes be sure to post plenty of Qview (Pictures) Our Moto, "No Pics, Didn't Happen".
    9. Get a good Probe Thermometer, Don't Depend on the Built in Thermometer in your Smoker (They are notorious for being off).
    10. A good choice for a remote dual probe thermometer is the Maverick ET-732
    11. Remember, We Always Cook by Temperature and NOT BY TIME...
    12. Don't Take Chances, Always Follow USDA Safety Guidelines When Handling Meat.

    13. If you are wanting to get into curing meat, there are many members here more than happy to help and give good advice.

    14. If you are unsure of a procedure ASK, don't ASSUME, It will make your Smoking experience much more pleasant...
     
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. [​IMG]
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
     
  8. chefrob

    chefrob Master of the Pit OTBS Member

    az
    hey westsider.....greetings from the east side............
     
  9. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG] to SMF I am glad you joint us  
     
  10. azron

    azron Fire Starter

    Thanks for the welcome!  I have already signed up for the e-course and have been doing some research on smoking, so i'm off to a good start!
     
  11. Welcome man, I live down in Tucson! There is really good info and really good people on here!
     
  12. azron

    azron Fire Starter

    Whoops double post [​IMG]
     
    Last edited: Jun 30, 2011

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