Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Pretty darn good Ron. First time I heard Cooks called a mild city ham. Its my wifes' favorite. Me, I just like any chunk of meat over 18 pounds I can put in the smoker myself. As long as it comes out smoked, juicy and tender I am happy.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.