" Rasta Pasta " Jerk Chicken Ravioli with Pineapple - Mango Chutney

[DRKsmoking]

Rich is there a model number on your roller, as I am looking at a couple and they are saying 2006 model with

" The all NEW 2026 Marcato Atlas Plus 150mm (6 inch) Pasta Maker Set with the 2mm Spaghetti cutter "

the picture looks like yours but what is the cutter difference , I want to make sure it comes with the right attachment.

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David

Early Xmas gift to me , on its way now . Found a good deal with free shipping . New 2026 version .

David

 

[Bigharr]

" Rasta Pasta " Jerk Chicken Ravioli with Pineapple - Mango Chutney

This was my first time to make Ravioli and used my Goodwill find ravioli maker. Not bad for the first time . I made the dough and rolled by hand, so I guess I am open to @Steve H to help me find a pasta roller , God here I go.

Well had a half chicken coated with my new to me Jerk coating.
3 tablespoon Cool Runnings Jerk seasoning, 2 Tea soya sauce, 2 tea canala oil, 1 tea lemon juice, mix and coat your bird. Place in a bag in the fridge for about 20 hours.
This was a winner for a quick Jerk Sauce .

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Put this onto a heated BBQ with my box smoker rolling with Cherry and Hickory chips, Outside burners on high and the middle 2 low. Only took about 1 1/2 hours came to IT 169 in the breast.

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Smoke rolling very nice, it has been very warm here for the last week , but this weekend heavy rain. But at least I dont have to shovel it .

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Chicken done and ready to go in and get chopped up, OMG this smells so good.

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I will be using this Jerk mix again, and the Ladies loved it also, I sliced a few pieces off for them to try. The rest is for the Ravioli.
Very juicy and full of the flavour I wanted.

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Now onto the new to me part, making the Ravioli dough . Mixed and kneeded ( no pictures as my hands were busy and dirty ) Rolled and wrapped for about 40 minutes.

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Cut and rolled and floured . Onto the maker tray , fill the holes egg the seams, and cover. Roll the top layer onto the bottom . Releace and lightly flour . I put in the boiling water after about 30 minutes. The box says air dry for about 1 hour on each side, that seemed wrong to me , so I did early. ( maybe that was the problem )

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While these are resting made up a blend of Pineapple tidbits and juice and Mango Chutney about 1 to 3 for the mix. 1 part pineapple and 3 parts Mango. This was / is a very good mix. AND I am shocked the ladies liked it very much. There is some heat and this is called mild, go figure , but a very tasty mix.

HA HA just realized it have the French side of the bottle showing, will post the normal side later , lol.
I'm such an ass as Mona would say.

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Now the water is boiling and the Ravioli is ready for their bath.

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Water stopped boiling when the pasta went in , good time for a picture.

So they were boiling for about 10 minutes but this is where I realized that the dough is just a touch to thick, As they all floated right away. So I had to time them and I sampled one.

This is where Steve and you others will tell me the best stand alone pasta maker, lol.

They are tender and cooked , just a little to thick, BUT again I was shocked that the Ladies loved them and ate them all up , even cold after supper. WOW , really can not figure them out , Hot and Smoked and they enjoyed them. Women !!

So here they are all plated up and ready to serve

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My plate , you can taste all the Jerk flavour and the sauce ( Chutney ) was a nice sweet combo to to enrich the Jerk \Chicken in the pasta. This will happen again , once I get me a roller for thinner pasta.

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Thanks for making it to the end. This was not supper it was appetizer snack, Just wanted to make this as a trial, and not supper incase it did not work. That is why there is no dessert , lol.

So now it is on the menu for a full meal when I get a roller

David

Hi David, I'm New to making anything from scratch and especially a Dough, Can you help me out Please with the Recipe for that so I can do your Full Recipe? Thank you

 

[chopsaw]

Rich is there a model number on your roller, as I am looking at a couple and they are saying 2006 model with

" The all NEW 2026 Marcato Atlas Plus 150mm (6 inch) Pasta Maker Set with the 2mm Spaghetti cutter "

the picture looks like yours but what is the cutter difference , I want to make sure it comes with the right attachment.

View attachment 742988

David

Mine says Atlas 150 Wellness . I think the one you show that says " Atlas + " is the replacement for the wellness . Mine says production date April 2016 . I think they go by size 150 - 180 . Comes with the dual head cutter / Does Fettuccine , spaghetti and flat sheets . They don't really use a model number . They go by the size , 150 or 180 . Then the base model is the classic and they move up from there . I think Wellness and plus are the same . Used to be the top of the line , but the color ones are above those .
The cutter heads just slide on and off .
Dual head came with mine .

I bought that single cutter . Cuts a wide noodle with a wavy edge .

 

[chopsaw]

New 2006 version .

OK . I just looked it up . Apparently pre 2006 , rollers on pasta machines were made of a material that would shed particles over time . In 2006 Marcato came up with a new design that didn't do that , and that's were the " Wellness " tag came in . So people would know they had one that didn't shed metal flakes . So now I geuss they dropped the wellness and went with " + " as the designation .

 

[Compulsive Smoker]

Hi David, I'm New to making anything from scratch and especially a Dough, Can you help me out Please with the Recipe for that so I can do your Full Recipe? Thank you

I would also like a peek at your dough recipe if you don't mind!

 

[Steve H]

Ha Ha , yes I kind of did

Thanks Matt for the comment

I had mentioned to Steve earlier in the Week that I was going to do something strange with a chicken ( no matter how many times I say that it still sounds bad, lol )
So thought I would get him in the loop , lol

and thanks for my first run , not too bad , and the flavours were great also.

David

Wow! Just WOW! that is a dish I'd devour! You did mention you were up to something. But I'd never would have thought something like this!
For a pasta roller. I have the Marcato Atlas 150 as well. And a press. Forgot the name of it.
I haven't used it in a year or so.

 

[Fueling Around]

Looks good David.

You got me thinking. We're not big on pasta, but I wonder how that would be in an egg roll?

 

[Steve H]

Looks good David.

You got me thinking. We're not big on pasta, but I wonder how that would be in an egg roll?

I'd bet that would be great!!

 

[Brokenhandle]

Awesome first try, and looked like it turned out great! Dang it, I'm gonna have to break mine out and try it sometime! Maybe when it gets that funny white color outside.

 

[TexasMuskrat]

That's some good looking vittles David! I would definitely kill me a plate of that. Cool that you did a jerk I was thinking of making Jerk chicken next month. Also nice goodwill score!

 

[Hijack73]

David, I love you man. But if I come over for dinner can I just have some reheated deep dish tater crust stuff you made the other week

(I ain't much on chicken, even jerk )

But I bet is the bomb if you like chicken!!!

 

[BrianGSDTexoma]

I bet that was good! I huge fan of jerk and that chicken looks so good. Well done.

 

[DRKsmoking]

Hi David, I'm New to making anything from scratch and especially a Dough, Can you help me out Please with the Recipe for that so I can do your Full Recipe? Thank you

Hi Bigharr, thank you for the comment, I can hepl you out with the recipe I used , is it the dough recipe you would like ?

I can post this tonight when I get back from work . Let me know what you need.

David

 

[DRKsmoking]

Mine says Atlas 150 Wellness . I think the one you show that says " Atlas + " is the replacement for the wellness . Mine says production date April 2016 . I think they go by size 150 - 180 . Comes with the dual head cutter / Does Fettuccine , spaghetti and flat sheets . They don't really use a model number . They go by the size , 150 or 180 . Then the base model is the classic and they move up from there . I think Wellness and plus are the same .

Thanks Rich, that is what I figured out also, the coloured ones look nice , but not the extra cost for colour.

I think I will be very happy with this one.

Thanks

David

 

[DRKsmoking]

I would also like a peek at your dough recipe if you don't mind!

Hi Mike , I can post this tonight , it is the one that came on the box for the Ravioli Maker, I just added another egg yoke.
There are others here that have been making pasta dough for along time , they might drop in to post a good 1 also.

But I will post the one I used tonight when I get back from work..... sorry after I eat something ,lol

David

 

[DRKsmoking]

Wow! Just WOW! that is a dish I'd devour! You did mention you were up to something. But I'd never would have thought something like this!
For a pasta roller. I have the Marcato Atlas 150 as well. And a press. Forgot the name of it.
I haven't used it in a year or so.

Thanks Steve for the Love and the comment

It was a fun build and tasted great, It was hard for me to not just eat that chicken right off the Q, but glad I made it through the process, because it was very good , and the ladies loved it also.

Well as you might have noticed, I open up my wallet with a pry bar and sprung for the 2026 version of the Marcato Atlas+, I think I will be happy with it.

David

 

[DRKsmoking]

Awesome first try, and looked like it turned out great! Dang it, I'm gonna have to break mine out and try it sometime! Maybe when it gets that funny white color outside.

Thanks Ryan for the like and the comment

It was very good for me for the first try, but hoping to get better at the dough as I go on.

Well I hope you never get to use yours as that would mean the funny white stuff never made it this year, lol Fingers crossed

David

 

[DRKsmoking]

That's some good looking vittles David! I would definitely kill me a plate of that. Cool that you did a jerk I was thinking of making Jerk chicken next month. Also nice goodwill score!

Thanks Shawn for the like and the comment

It did look and taste good, and we had a good little feast on them also.

As for the Jerk Chicken , I really love me some Jerk Chicken ... or pork.

When we got married in Jamiaca many years ago, I had a big Jerk chicken every afternoon , as the jerk shack at the hotel opened at 2 pm everyday, I really loved it . My recipes come close , and that works for me.

David

 

[DRKsmoking]

David, I love you man. But if I come over for dinner can I just have some reheated deep dish tater crust stuff you made the other week

(I ain't much on chicken, even jerk )

But I bet is the bomb if you like chicken!!!

Thanks Jack for the comment

First off , I love you to man, lol sorry could not resist.

I can always make you up my deep dish potato crust meal, as it was great also. We really love Jerk chicken and any kind of chicken .

It was a very nice meal, again thank you

David

 

[DRKsmoking]

I bet that was good! I huge fan of jerk and that chicken looks so good. Well done.

Thanks Brian for the Love and the comment

It was a great first try , and I will be doing it again..And you know I really love Jerk Chicken also.

One last look for us both., lol

David

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