Since buying my stick burner I have been working to acquire a variety of smoking woods. I have now gotten to 10 kinds of wood (oak, almond, walnut, apple, pear, cherry, citrus and avocado and today madrone and maple). All told, it is a bit more than a cord so I should be set for awhile but I will keep looking (I can't help it). Living in Northern California I haven't seen pecan or hickory which I wish I could find. Looking forward to trying the new additions when I do the rest of the package of beef ribs I bought at Costco on Sunday.