I'm looking for some ideas for a way to secure my 5lb sausage stuffer so it doesn't move around while stuffing. What have you guys done as a non-permanent mounting?
Thanks
-Nick
Thanks
-Nick
Me too...Cheap and easy on and off...JJI use 2 of those sliding bar clamps to hold it down. It seems to work best if I hook it to the corner of the counter so I can get one clamp in the front and one in the back.
Another member pointed me to these and they work great holding the stuffer. Suction cup feet.
I am going to copy your idea,seems to me is about the best and a complete cure to the problems
related to sliding and tilting that are a pain, in particular if you do the stuffing by yourself.
I did use my #8 meat grinder to do the stuffing for many years and always had to hire someone to help
me, but with this vertical Hakka stuffer I bought I will not need help fron anyone one and I can do the job
ay my convinience time ways. Thanks a million for sharing your brilliant idea.