I love breakfast sausage patties, and I can't figure out a better way to make them more consistent in size and shape. Mainly so I can make them and freeze them. The SLIDER press is really a pain in my bum. It's labor intensive and very slow, and moreover than not the patties stick unless I use some spray pam to stop it. I can make a log roll and freeze or partially freeze it and cut it up, but that too has seemed to fail. Plastic in the sausage, deformed sausage, knife / saw blade getting filled with meat, becoming ineffective in cutting,
HELP..911
HELP..911