The Cayenne peppers arrived that to Robert
tx smoker
. So I divided the batch. And made some hot sauce using
gary s
recipe
18 fresh cayenne peppers (ends & stems removed)
1 ½ cups white vinegar
2 teaspoons garlic, minced
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon sugar
DIRECTIONS
USING FRESH CAYENNE PEPPERS.
There are two different ways to prepare this sauce. You can use fresh cayenne peppers, or you can use cayenne peppers from your garden that you have canned.
If you're using fresh cayenne peppers, simply remove the ends and measure all of the ingredients into a small saucepan.
Heat over medium heat until boiling.
Reduce the heat slightly, but so the mixture continues to boil.
Simmer about 15 to 20 minutes.
Remove the mixture from heat, carefully pour it into a blender & puree until thick and smooth.
Transfer the mixture back into the saucepan and simmer another 15 minutes.
Let Cool and pour into bottles.
And I found some pearl onions. More on that in another thread.
I doubled the amounts.
I let it reduce quite a bit. So, what should have been close to a quart. I ended up with a touch under a pint. The flavor is real good. A bit warmer then Franks. But it has a good
heat and tang. This I'll make in a larger batch the next time.
tx smoker
. So I divided the batch. And made some hot sauce using
gary s
recipeFrank’s Hot Sauce (Copycat)
18 fresh cayenne peppers (ends & stems removed)
1 ½ cups white vinegar
2 teaspoons garlic, minced
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon sugar
DIRECTIONS
USING FRESH CAYENNE PEPPERS.
There are two different ways to prepare this sauce. You can use fresh cayenne peppers, or you can use cayenne peppers from your garden that you have canned.
If you're using fresh cayenne peppers, simply remove the ends and measure all of the ingredients into a small saucepan.
Heat over medium heat until boiling.
Reduce the heat slightly, but so the mixture continues to boil.
Simmer about 15 to 20 minutes.
Remove the mixture from heat, carefully pour it into a blender & puree until thick and smooth.
Transfer the mixture back into the saucepan and simmer another 15 minutes.
Let Cool and pour into bottles.
And I found some pearl onions. More on that in another thread.
I doubled the amounts.
I let it reduce quite a bit. So, what should have been close to a quart. I ended up with a touch under a pint. The flavor is real good. A bit warmer then Franks. But it has a good
heat and tang. This I'll make in a larger batch the next time.
