Cheech,here is one I tried this year and the flavor was great.I didnt make it too hot but you can adjust that by adding more peppers.
RED HOT SAUCE
2 qrts. peeled,cored,chopped,red ripe tomatoes
1 1/2 cups chopped,seeded,hot peppers of your choice
2 cups vinegar
1 cup sugar,white or brown
1 Tbs. salt
2 Tbs mixed pickling spices
2 cups vinegar
Combine tomatoes peppers and 2 cups of vinegar:cook until tomatoes are soft.Press thriugh a sieve or food mill.Add sugar and salt.Tie spices in a cheescloth bag and add to tomato mixture.Cook about 30 minutes or until thick.As mixture thickens stir frequently to prevent sticking.Add remaining 2 cups of vinegar.Cook until thick as wanted.Pour boiling hot into 1/2 pint jars leaving 1/4 inch head space.Jars will seal,if not precess in boiling water bath for 30 minutes and remove jars.Yield eight 1/2 pints.
I let mine simmer for eight houre to drive in the flavor.It is great I eat it on most anything.