champion bbqI have used the spray on chicken.
Is this a local comp or KCBS event?
Keith
Absolutely! If I do anything shredded I use one of these or some variation of them.This ones been around for years and has been well liked... I've used it a few times...
SoFlaQuer's Finishing Sauce (For Pulled Pork)
I copied this to a separate post due to the requests for it! -------------------------------------------------------------------------------- The Finishing Sauce I use is as follows: 1 Cup Cider Vinegar 2 Tablespoons Brown Sugar 1 Teaspoon Tony Chachere's Cajun Seasoning 1 Teaspoon Course...www.smokingmeatforums.com
And another one from a well respected member (RIP JJ)
JJ's Tangy Pulled Pork Finishing Sauce
Tangy Pulled Pork Finishing Sauce Reposting by itself to make it easier to find...JJ☺ This is a popular Finishing Sauce to enhance the flavor of Pulled Pork, pulled Chicken or Shredded Beef. It is similar to an Eastern North Carolina style Finishing Sauce, but more complex... 2 C Apple Cider...www.smokingmeatforums.com