Comp coming up and I would like to know when anyone puts duck fat on their meat? Also going to do pork and would love to get a go to sauce recipe??

[coachnix]

Comp coming up and I would like to know when anyone puts duck fat on their meat? Also going to do pork and would love to get a go to sauce recipe??

 

[912smoker]

I have used the spray on chicken.
Is this a local comp or KCBS event?

Keith

 

[coachnix]

I have used the spray on chicken.
Is this a local comp or KCBS event?

Keith

champion bbq

 

[JIMSMOKES]

I use the spray on anything I'm grilling or smoking.

 

[JckDanls 07]

When is this comp.?

 

[coachnix]

When is this comp.?

Saturday the 20th

 

[912smoker]

What meats are you cooking?
On what smoker?

Keith

 

[JckDanls 07]

This ones been around for years and has been well liked... I've used it a few times...

SoFlaQuer's Finishing Sauce (For Pulled Pork)

I copied this to a separate post due to the requests for it! -------------------------------------------------------------------------------- The Finishing Sauce I use is as follows: 1 Cup Cider Vinegar 2 Tablespoons Brown Sugar 1 Teaspoon Tony Chachere's Cajun Seasoning 1 Teaspoon Course...

www.smokingmeatforums.com

And another one from a well respected member (RIP JJ)

JJ's Tangy Pulled Pork Finishing Sauce

Tangy Pulled Pork Finishing Sauce Reposting by itself to make it easier to find...JJ☺ This is a popular Finishing Sauce to enhance the flavor of Pulled Pork, pulled Chicken or Shredded Beef. It is similar to an Eastern North Carolina style Finishing Sauce, but more complex... 2 C Apple Cider...

www.smokingmeatforums.com

 

[JIMSMOKES]

This ones been around for years and has been well liked... I've used it a few times...

SoFlaQuer's Finishing Sauce (For Pulled Pork)

I copied this to a separate post due to the requests for it! -------------------------------------------------------------------------------- The Finishing Sauce I use is as follows: 1 Cup Cider Vinegar 2 Tablespoons Brown Sugar 1 Teaspoon Tony Chachere's Cajun Seasoning 1 Teaspoon Course...

www.smokingmeatforums.com

And another one from a well respected member (RIP JJ)

JJ's Tangy Pulled Pork Finishing Sauce

Tangy Pulled Pork Finishing Sauce Reposting by itself to make it easier to find...JJ☺ This is a popular Finishing Sauce to enhance the flavor of Pulled Pork, pulled Chicken or Shredded Beef. It is similar to an Eastern North Carolina style Finishing Sauce, but more complex... 2 C Apple Cider...

www.smokingmeatforums.com

Absolutely! If I do anything shredded I use one of these or some variation of them.

 

[912smoker]

Where are you located and is this your first comp?

Keith