Hot Pretzels ~ Foamheart

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Good to know. My wife wants to do a bunch of apps for Christmas Eve. Might have to consider these with a beer cheese dip.

Question for you. Most recipes I see add the dough to boiling water with baking soda. If I’m reading yours correctly, you just brush the dough with the baking soda/water mix?

If you are smoking, they are perfect. I give the dough a hour and a half first rise and generally afterwards they sit on the counter till the ovens ready (or when I have a minute to mess with them). Don't just brush them, you want to paint 'em get that paint dripping off them. It will not hurt a thing.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky