Hot Pineapple Salsa

Discussion in 'Side Items' started by coyote, Jul 10, 2008.

  1. coyote

    coyote Master of the Pit

    1 cn (20 oz) crushed pineapple undrained (you can use a fresh one if you want) save and dry the rind to use on the smoker later..
    1 cn (15 oz) black-eyed peas drained and rinsed
    1/2 cp finely chopped red onion
    1/3 cp finely chopped red sweet pepper
    1/4 cp chopped fresh parsley
    2 fresh jalapeno peppers seeded and finely chopped. you can add a hab or scott finely chopped to bring heat up.
    1/2 tsp course ground salt
    1/4 tsp cumin

    in sauce pan combine all things above. heat over med heat 5 mins or untill heated thru. stirring occasionaly..remove from heat cover to keep warm.

    put on smoked pork, chixs, iguanas, buffalo, and by all means stix a chip in and try..
     
  2. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Sounds good, will have to put this in the "To Do". May even have to put a little heat in there, sweet heat is a favorite [​IMG] Thanks!
     
  3. bertjo44

    bertjo44 Smoking Fanatic

    That sounds rockin coyote, thanks.
     

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