1 cn (20 oz) crushed pineapple undrained (you can use a fresh one if you want) save and dry the rind to use on the smoker later.. 1 cn (15 oz) black-eyed peas drained and rinsed 1/2 cp finely chopped red onion 1/3 cp finely chopped red sweet pepper 1/4 cp chopped fresh parsley 2 fresh jalapeno peppers seeded and finely chopped. you can add a hab or scott finely chopped to bring heat up. 1/2 tsp course ground salt 1/4 tsp cumin in sauce pan combine all things above. heat over med heat 5 mins or untill heated thru. stirring occasionaly..remove from heat cover to keep warm. put on smoked pork, chixs, iguanas, buffalo, and by all means stix a chip in and try..